Paloma Tea Company
Specifically chosen from its tea garden in Vietnam. This oolong leaves originally comes from seeds and technology supported by Taiwan. Cultivated at heights from 1000 to 1,100 meters covered in clouds and fog all year around, harvested about 6-8 times a year with high precision. Homogeneous leaf structure, partly fermented, strongly curled and with the addition of twigs. The brew yields a high quality note of sweet natural peach.
Taste strength: Strong
How to make: Boil up fresh cold water
Use 2 Teaspoons / 3 grams of tea
Steep for 3–7 min