Paloma Tea Company


99 kr

A Formosa high grade leaf that is grown around 400m above sea level in the area of Pei Pu, Taiwan. Bucery aroma and a pleasant sweetness in the mouth, with an overall flavor somewhat reminiscent of milk chocolate. The aftertaste will linger in the mouth after drinking, allowing one to enjoy the tea even after the last drop has been consumed. Also known as White Tip Oolong.

Taste strength: Mild

How to make: Boil up fresh cold water
Teacup: 300ml
Use 2 Teaspoons / 3 grams of tea
Steep for 5–7 min

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