Paloma Tea Company


99 kr

A Formosa high grade leaf that is grown around 400m above sea level in the area of Pei Pu. Taiwan. Buttery aroma and a pleasant sweetness in the mouth, with the overall flavor reminding some of milk chocolate. The aftertaste will linger for a few minutes after drinking, allowing one to enjoy the tea after the last drop has been consumed. Also known as white tip Oolong.

Taste strength: Mild

How to make: Boil up fresh cold water
Teacup: 300ml
Use 2 Teaspoons / 3 grams of tea
Steep for 5–7 min

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