Green Rhubarb Cream

Green Rhubarb Cream is a green tea mixed with rhubarb and vanilla that produces a wonderful combination of tart acidity and round, creamy flavour.

Intensity: Medium
Ingredients: Green tea, rhubarb, vanilla, and rose petals.
Brewing Instructions: Heat up fresh, cold water to 75 – 80℃. Use 2 teaspoons or 3 grams of tea per 300 ml of water and steep for 3 – 4 minutes. Enjoy your perfectly brewed cup of tea.