Lung Ching

Lung Ching, also known as Dragon Well, is a revered Chinese green tea that hails from the picturesque West Lake region of Hangzhou. Renowned for its unique flat, sword-like leaves, Lung Ching is crafted through a meticulous process that involves hand-picking tender buds and leaves, followed by gentle pan-firing to preserve its delicate flavours and vibrant green colour. This traditional method not only enhances its sweet, nutty profile but also reflects the artistry and dedication of the tea artisans, making Lung Ching a cherished choice for those seeking an authentic taste of Chinese tea culture.