Paloma Tea Company


158 kr

Made from a combination of unopened tea buds and freshly spouted leaves, our Spring White Peony (Bai Mu Dan) brews a light golden infusion with a hint of sweetness reminiscent of dried apricot and almonds. It is processed with a minimum of handling and a unique withering process which results in an amber-orange infusion with low astringency, weighty mouthfeel and a mild flavor. 

Taste strength: Mild/Medium

Ingredients: Chinese white tea Pai Mu Tan/Bai Mu Dan

How to make: Boil up fresh cold water
Teacup: 300ml
Use 2 Teaspoons / 3 grams of tea
Steep for 5–7 min Good for 1-3 brews

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