Paloma Tea Company
Every Autumn, when I walk around our tea garden, the air is full of sweet aroma from the Osmanthus flowers’ tree growing beside the road. How can we delivery this beautiful moment to other people who don’t live in our garden?
The best way is blending the Osmanthus flowers with our tea. The first choice is our Soft branch Oolong, our tea cultivar is from Taiwan, and this light oxidational oolong is made by 100% Taiwan’s traditional way.
Withering, shaking the fresh leaves, let’s the aroma comes out, a few hours oxidation, the leaves are still green, this green oolong is full of tropic fruit flavors.
To blend these 2 ingredients even, we blend by kg for loose leaves.
- Tasting Notes: Beautiful, creamy mouthfeel with the notes of sweet flowers and passionfruit
- Garden: Mt. Dahei (national forest reservation) Pu'er, Yunnan
- Altitude: 1900m+
- Ingredients: Ruanzhi Oolong, Osmanthus flowers
- Oxidation: 10%+
- Roasting: Medium
- Unique process: Blending by 1kg