FORMOSA JADE

Spring plucked on a foggy morning at high altitudes. Made with green jade tea leaves, named for the beautiful jade green colour of the leafs. Rolled in relatively ordinary pearls which only shows a touch of fermentation, oxidized at approximately 15-18 percent to retain a greener character. Crafted with supreme skills by artisan tea masters in the township of Zhu Shan, Nantou County, Central Taiwan. Nantou is one of the best tea producing areas in Taiwan. A slightly fruity fragrance, while preserving the soft, silky taste and texture.

Taste strength: Strong