FORMOSA JADE

Spring plucked on a foggy morning at high altitude. Made with green jade tea leaves, named after the beautiful jade green colour of the leaves. Rolled into a relatively ordinary pearl-shape which only a touch of fermentation, oxidized at approximately 15-18 percent to retain a greener character. Crafted with supreme skills by artisan tea masters in the township of Zhu Shan in Nantou County, which is one of the best tea producing areas in Taiwan. A slightly fruity fragrance, with an overall soft and silky taste and texture.

Taste strength: Strong