Decade Black Puerh Brick

• Tasting Notes: Thick mouthfeel, rich and oily, pleasant sweet
woody and a little cinnamon
• Garden: Mt. Bulang, Yunnan
• Cultivar: Local big leaves tea in Yunnan
• Oxidation: 100%
• Roasting: None
• Unique process: Decade storage black puerh, blend with a little
green puerh to add some activated enzyme, help the converting
journey.