Caramel Walnut

As the cooler months approach, this warm, rich tea is one we find ourselves returning to time and again. Crafted from a nutty, roasted Yan Cha Oolong in place of a black tea, it weaves together walnuts and smooth caramel in a blend that sustains and comforts throughout the winter season.

Ingredients: Chinese Yan Cha Oolong Tea, Caramel Pieces, Walnuts. 
Brewing Instructions: Bring cold, fresh water to a boil. Steep 2 teaspoons in 300 ml of water for 3–4 minutes. Enjoy your perfectly brewed cup of tea.