Paloma Tea Company

Japan Kukicha

139 kr

This beutiful Japanese green is special because unlike most teas it isn’t made with tea leaves, but twigs and stems instead.

Kuki means twig and cha means tea. Kukicha is slightly sweet.  The taste is characteristically round and slightly creamy with a nutty sweetness and a fresh greenery. This calming green has a high proportion of theanine, which is a calming amino acid. 

Taste strength: Mild
Ingredients: Japanese green tea from twigs and stems.

How to make: Boil up fresh cold water
Teacup: 300ml
Use 2 Teaspoons / 3 grams of tea
Steep for 2-4 min Good for 1-2 brews

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