Organic JAPANESE SENCHA KYOTO

An organic sencha tea from Uji in southern part of Japan. Like many Japanese teas, this sencha is steamed right after plucking, in order to stop the oxidation as soon as possible. The newly harvested leaves arrive at the factory to be steamed in a machine called mush-ki. The needle-shaped leaves give a clear and healthy infusion with a rich and soft green colour. In general, sencha offers a subtle balance between astringency and umami sweetness, with a fresh smell.

Taste strength: Strong
Ingredients: Organic Japanese green sencha tea. Wazuka-cho, Kyoto, Japan